What is SAM-e?

SAM-e (also called S-adenosyl-L-methionine), a natural molecule that is produced in the body by the liver. SAM-e plays a vital role in general health, through the process called “Methylation”, as it is involved in more than 100 biochemical pathways.
In the brain, SAM-e plays an important role in keeping the brain cells active and balance, so that one can optimize and maximize brain functions, for healthy mind and mood. SAM-e works to slow down the damage at the joints. It tackles the root cause of the problem by reducing the production of ROS and increasing the antioxidants in the body. This will prevent the wear and tear of the joints, which subsequently leads to cartilage damage and osteoarthritis. SAM-e also has an analgesic effect that is similar to painkillers. The ‘master antioxidant’, glutathione, needs SAM-e for its production in the body. 

Through a natural pathway called “Methylation”, SAM-e helps to improve brain functions, thus helping you to:
• Increase and sustain focus
• Improve reaction time
• Gain more clarity
• Improve memory
• Improve recall
• Increase alertness

Our Patented Ingredient

Adonat® - patented SAM-e with the most published human clinical trials, produced by selected highly productive yeast using patented technology fermentation technologies, which generate a superior quality of the ingredient.

With the patented technology, Adonat® contains the highest potency/bioavailability of active SAM-e which are able to deliver the maximum health benefits of SAM-e. The health benefit of Adonat® has been proven in more than 83 human clinical trials, more importantly showing that it improves mood and mind.

Through a natural pathway called “Methylation”, SAM-e helps to improve brain functions, thus helping you to:
• Increase and sustain focus
• Improve reaction time 
• Gain more clarity
• Improve memory 
• Improve recall
• Increase alertness

Each enteric-coated tablet contains: 

SAM-e (S-adenosyl-L-methionine) 400mg 

Recommended Use: 

Take 1 - 2 tablets once daily. To be taken on an empty stomach one hour before meal or two hours after meal.