What is Eggshell Membrane plus Boswellia?

Kordel's Eggshell Membrane plus Boswellia is formulated with a blend of hydrolysed water-soluble eggshell membrane and Boswellia extract which contains boswellic acids. Eggshell membrane is the thin membrane between egg shell and the egg white. This thin membrane contains collagen, elastin and glycosaminoglycans, which are found in our body.  

Our Patented Ingredient

Kordel’s Eggshell Membrane plus Boswellia is a dual action formula, that benefits the ligament and is suitable for early onset of joint injury, with unique patented ingredients.

Hydrolysed chicken eggshell membrane 400mg (Biovaflex) contains greater than 15% of collagen. Biovaflex egg membrane contains more than 20% elastin that allows the human tissue to maintain the strength of ligament and retain its shape when stretched. Together with desmosin and isodesmosine, it contributes to the elastin’s rubbery properties and stimulate the body’s production of more elastin. It is the only water-soluble egg membrane in the world.

Standardized to contain Boswellia Serrata Gum Extract 70mg (Boswellin), a very powerful anti-inflammatory extract. Early management of ligament injury is essential to prevent progression into osteoarthritis.

Each capsule contains: 

400mg of Hydrolysed Chicken Eggshell Membrane

70mg of Boswellia Serrata Gum Extract

Recommended Use: 

Take 1 capsule once daily with meal, preferably in the morning, or as directed by your healthcare professional.